Daily show: January 21, 2013
Podcast: Download (13.3MB)
Subscribe: Apple Podcasts | RSS
Like sausage? What’s your favourite kind? The WagzTail hosts discuss their breakfast traditions as well as their most enjoyed renderings of the mystery meat.
Hosts: Crimson, Levi, SpenSer, Wolfin
Podcast image by patkisha.
Related Posts
About The Author
Wolfin
The friendly wolf-dolphin hybrid will do you no harm. Unless you're a fish. In which case you're now a tasty meal!
4 Comments
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Canadian bacon, as opposed to regular bacon, is “back bacon”, meat taken from the back as distinguished from other bacon, made from pork belly or other cuts.
I prefer turkey bacon, myself…much more healthier. I can have regular bacon or sausage…but am trying to cut back on it.
Turkey bacon is cardboard.
I agree
If its for dinner, it depends on what we are cooking. If its breakfast, maple bacon cut up and tossed into an omelet.
Side note-wow crimson…just wow.