Daily show: January 21, 2013
Podcast: Download (13.3MB)
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Like sausage? What’s your favourite kind? The WagzTail hosts discuss their breakfast traditions as well as their most enjoyed renderings of the mystery meat.
Hosts: Crimson, Levi, SpenSer, Wolfin
Podcast image by patkisha.
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Wolfin
The friendly wolf-dolphin hybrid will do you no harm. Unless you're a fish. In which case you're now a tasty meal!
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Canadian bacon, as opposed to regular bacon, is “back bacon”, meat taken from the back as distinguished from other bacon, made from pork belly or other cuts.
I prefer turkey bacon, myself…much more healthier. I can have regular bacon or sausage…but am trying to cut back on it.
Turkey bacon is cardboard.
I agree
If its for dinner, it depends on what we are cooking. If its breakfast, maple bacon cut up and tossed into an omelet.
Side note-wow crimson…just wow.