Buy Local?
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Do you buy from the small guys? In this week’s episode, the Wagz crew tackles the good and bad of choosing to shop local versus online, and of favoring small companies over the big chains. What do you think?
[spoiler title=”Metadata and Credits” open=”0″] WagzTail Season 3 Episode 66Runtime: 30m
Cast: Crimson X, Firefoxkac, Levi, Wolfin
Editor: Levi
Format: 128kbps ABR split-stereo MP3 Copyright: © 2015 WagzTail.com. Some Rights Reserved. This podcast is released by WagzTail.com as CC BY-ND 3.0. If distributed with a facility that has an existing agreement in place with a Professional Rights Organisation (PRO), file a cue sheet for 30:00 to Fabien Renoult (BMI) 1.67%, Josquin des Pres (BMI) 1.67%, WagzTail.com 96.67%. Rights have been acquired to all content for national and international broadcast and web release with no royalties due.[/spoiler]
About The Author
levi
I am the coyote of the group! This means I am the handsome one, the intelligent one, the one who says all sorts of positive things about himself because he can even though he may be stretching the truth a little. When I'm not hosting or editing the show, you can find me writing the next great furry novel.
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I’m not seeing the play button or the podcast box.
It should be fixed.
@Rebel Rider You can download it from iTunes or go to the front page and click on the RSS icon.
Quite correct!
It is still something of a problem though, and I’ll bug Wolfin to see what might have broken. (Odds are I wouldn’t be able to figure it out.)
It’s working now. 🙂 I did listen on iTunes, though iTunes was being buggy on my end since I didn’t want to download.
When it comes to local honey, my brother sells it here and there are two or three people who are crazy about it because they have allergies. I don’t have pollen allergies, at least that I know of, so the honey isn’t much help for me.
Around here, I have my doubts that the store eggs are fresh, or the milk for that matter. We’re a long ways from the processing factories.
Old eggs are easier to peel when one boils them, which is the reason my family uses the oldest eggs for boiling, and if we don’t have old ones, we leave them on the counter for a few days.